Argentina is a country behind the earth and a country in South America.It is a distant country that you can not go unless you connect to an airplane.
And although it is a South American country, Argentina has many European immigrants and is strongly influenced.Argentina, which has many Italian immigrants, has a strong Italian culture in food culture.
For example, ice cream, like Italian gelato, has low milk fat, and in Argentina, pizza and pasta are often eaten.And "Miranessa", which is introduced this time, is also a national food of Argentina, but it is originally an Italian dish.It will be the so -called "Milan -style cutlet" in Japanese.
In Argentina, there are many beef Miranessa, but those made of pork and chicken are also popular.In the butcher and supermarket, there are already bread powder, and a lot of Miranessa is sold just to cook.
When I was in Buenos Aires, I often bought it because it was easy.Miranessa bread powder "Pan Rallado" is more finer than Japanese bread crumbs and is almost powdery bread crumbs.
In Argentina, rough bread crumbs in Japan are sold separately as "Panko".You can make Pan Rallado with more Japanese bread crumbs with a food processor, but if you look at various recipes on YouTube, Argentine chef said that Panko was OK, so I made it with Japanese bread crumbs as it is.Saw.
This time, I made a gorgeous version of Milanesa Napolitana, which adds tomato sauce and cheese on Miranessa, which adds a lot of trouble to Milanessa.
In Argentina, in addition to Milanesa Napolitana, there are also Miranessa with ham and fried eggs, and there are plenty of variations.This time, I used cheese chicken breast because I put cheese on it.
The tomato sauce is handmade, but can be used with commercially available pizza sauce and tomato pasta sauce.It is delicious if you have toppings, but if you fry Miranessa, the calories will be so high, so I will introduce the recipe for the oven -baked version.